Banh Mi Menu
Traditional types of banh mi, with and without meat, plus cool drinks!
THE SAIGON – PATÉ
A generous layer of rich, European-style pork liver pate, with traditional fillings
THE MEKONG – CHICKEN
❤POPULAR❤ Grilled chicken in the chef’s sweet and salty marinade, still warm from our grill, with traditional fillings
THE DISTRICT 3 – CLASSIC COMBO
❤POPULAR❤ The classic with rich, European-style pork liver pate and silky Vietnamese pork loaf (cha), and the traditional fillings
THE HA NOI – PORK LOAF
Loaded with silky Vietnamese pork loaf (cha) and the traditional fillings
THE HIGHLANDS – BEEF
Grass-fed ground beef with a hint of lemongrass, warm from our oven, with the traditional fillings
THE SOUTH SEAS – SARDINE
Sardines in tangy tomato sauce, Sriracha, mayo, house sauce, pickled carrots & daikon, jalapenos, and red onion
THE PAGODA – TOFU
❤POPULAR❤ Tofu grilled to mouthwatering perfection with the chef’s lemongrass rub, 100% vegan with the traditional fillings (but with vegan mayo!)
THE TELEGRAPH – CHEESE
A creamy layer of seasoned cream cheese and the traditional fillings
THE TRA VINH – GRILLED PORK
Grilled pork in the chef’s savory marinade, with traditional fillings
THE LATE RISER – FRIED EGG
Two sunny side up eggs make this your all-day breakfast, on a bed of the traditional fillings
THE CALIFORNIA BACON & AVOCADO
Crispy thick-cut applewood smoked bacon, avocado, red onion, and the traditional fillings
House-made with fresh lemons and real sugar
VIETNAMESE ICED COFFEE
Sweet and strong, just like the Vietnamese lady who brews it!
ICED LYCHEE TEA
Chef’s recipe, just a hint of sugar, with Ceylon black tea and real lychee fruit
BASIL SEED DRINK
Surprise your friends with drink that looks like frog eggs!
Classic fizzy refreshment. Current selections on display at the counter.