THE SAIGON – PATÉ

A generous layer of rich, European-style pork liver pate, with traditional fillings

THE MEKONG – CHICKEN

❤POPULAR❤ Grilled chicken in the chef’s sweet and salty marinade, still warm from our grill, with traditional fillings

THE DISTRICT 3 – ​CLASSIC COMBO

❤POPULAR❤ ​The classic with rich, European-style pork liver pate and silky Vietnamese pork loaf (cha), and the traditional fillings

THE HA NOI – PORK LOAF

Loaded with silky Vietnamese pork loaf (cha) and the traditional fillings

THE HIGHLANDS – BEEF

Grass-fed ground beef with a hint of lemongrass, warm from our oven, with the traditional fillings

THE SOUTH SEAS – SARDINE

Sardines in tangy tomato sauce, Sriracha, mayo, house sauce, pickled carrots & daikon, jalapenos, and red onion​

THE PAGODA – TOFU

❤POPULAR❤ Tofu grilled to mouthwatering perfection with the chef’s lemongrass rub, 100% vegan with the traditional fillings (but with vegan mayo!)​​

THE TELEGRAPH – CHEESE

A creamy layer of seasoned cream cheese and the traditional fillings

THE TRA VINH – GRILLED PORK

Grilled pork in the chef’s savory marinade, with traditional fillings

THE LATE RISER – FRIED EGG

Two sunny side up eggs make this your all-day breakfast, on a bed of the traditional fillings

THE CALIFORNIA BACON & AVOCADO

Crispy thick-cut applewood smoked bacon, avocado, red onion, and the traditional fillings

Drinks

FRESH LEMONADE

House-made with fresh lemons and real sugar

VIETNAMESE ICED COFFEE

Sweet and strong, just like the Vietnamese lady who brews it!

ICED LYCHEE TEA

Chef’s recipe, just a hint of sugar, with Ceylon black tea and real lychee fruit

BASIL SEED DRINK

Surprise your friends with drink that looks like frog eggs!

SODA

Classic fizzy refreshment. Current selections on display at the counter.